Agchef West Coast Competition
The competition will re-start at 9am on Saturday 31st of Octoberwith pre-registered competitors bringing their home-made dishes to the TPP kitchen for judging.
The 10 top dishes will go through the second round – a live cook-off on Saturday 7th of November 10am. Cooks will experience some of the pressure of the kitchen as they have 60 mins to follow the judges secret recipe dish.
Finalists will head to the AgFest main stage at the event on Saturday Saturday 14th of November 10:30am to produce a dish from a “mystery box” of ingredients. Winner takes home $2000 worth of Prizes and the GLORY of being judged top chef for the event.
Registrations close 5pm on Friday 30th of October 2020
Entry Requirements: Open to all cooks at any level from anywhere
Judged by: Bradley Stanger TPP Culinary Arts Tutor, Lisa O’Brien well known Greymouth Foodie, Linda Connors ex Buccleughs on High
DOWNLOAD ENTRY FORM